Faststream are in partnership with a highly established Cruise Line and we are currently recruiting for an Executive Chef to join the team on board.
The Executive Chef’s responsibilities are to cover the entire on board operation, which can be catering for up to 200 Passengers, as well as to be running and operating a multi-cultural team ensuring the highest level of service and satisfaction at all times.
To be considered for the role you must have the following:
*In rank experience either on a Cruise or within a 5* Restaurant
*Proven management skills
*Fluent spoken and written English skills
On offer is a 3 month on 1 month off rotation with single accommodation plus a 12 monthly salary and tips!
Please send your CV to firstname.lastname@example.org
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